• 600g canned chickpeas, drained, rinsed
  • 3 garlic cloves, crushed
  • 100ml Manna Hill Estate organic EVOO.
  • 2 tbs tahini paste*
  • 1 tsp ground cumin
  • Juice of 1 lemon
  • Toasted Turkish bread, to serve
  1. Step 1

Place the chickpeas, garlic, Manna Hill Estate organic EVOO, tahini paste, cumin and lemon juice in a food processor and process until combined. Add 1/4 cup (60ml) of water and process again until quite smooth.

  1. Step 2

Place hummus in a bowl and serve with toasted Turkish bread.

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